CHEESY ITALIAN POTATOES
This is a yummy side dish for those who love bacon and cheese. While I'm positive it's not the healthiest, it sure is tasty. I use the whole (0.7 oz) envelope of dressing but you can use more or less to taste.
Provided by ChefWendyMG
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- peel and slice potatoes, not too thick.
- place in baking dish.
- Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.
- Bake covered for about 30 minutes, or until just beginning to turn tender.
- Meanwhile fry bacon until brown and then crumble, drain grease.
- When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.
Nutrition Facts : Calories 515, Fat 35, SaturatedFat 17, Cholesterol 76, Sodium 526.7, Carbohydrate 37.7, Fiber 4.7, Sugar 1.8, Protein 13.5
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