CHEESY ITALIAN CHICKEN PIE

Cheesy Italian Chicken Pie image

Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

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Ingredients

1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.

Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg