CHEESY HOMINY CASSEROLE

Cheesy Hominy Casserole image

Club Member prepared for our June 2014 meeting.

Provided by Club Recipes

Time 35m

Number Of Ingredients 7

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Ingredients

1/2 c diced onion
2 clove garlic, minced
7 oz can chopped green chilies
8 can(s) container of fat free cream cheese
1/2 c shredded cheddar cheese...reduced fat...i always add extra...there can never be too much cheese!!
2 can(s) (15 ou) white hominy drained i would do 3 cans and it goes a little farther
1 pinch or two of red pepper flakes for a little kick too.

Steps:

1. Preheat over to 350.
2. Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
3. Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.

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