CHEESY HERBED EGGS

Cheesy Herbed Eggs image

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

1-1/3 cups half-and-half cream
1 teaspoon grated lemon zest
16 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup butter
Tomato wedges, optional

Steps:

In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses. , In a large skillet, melt butter over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains. If desired, garnish with tomato wedges.

Nutrition Facts : Calories 301 calories, Fat 23g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 634mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.