CHEESY HERB PIZZA

Cheesy Herb Pizza image

Before I discovered this recipe, making really good pizza-especially the crust-was difficult. Now I get compliments on this pizza all the time!-Ms. Debbie Stieg, Ekalaka, Montana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-18 servings.

Number Of Ingredients 17

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Ingredients

1 pound ground beef
1 pound bulk pork sausage
3 cups biscuit/baking mix
2/3 cup water
1 can (8 ounces) tomato sauce
1 cup canned diced tomatoes
1 medium onion, diced
1 small green pepper, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon onion salt
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese
2-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough. , Press into a greased 15x10x1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses. , Cover loosely with foil and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted.

Nutrition Facts : Calories 609 calories, Fat 36g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.