CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
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