CHEESY HASH BROWNS CASSEROLE

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Cheesy Hash Browns Casserole image

I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food. I have changed the bake time from 30 minutes to 45.

Provided by FDADELKARIM

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces light sour cream (I use the Daisy brand)
2 tablespoons sweet unsalted butter, melted
1/4 cup milk
2 cups shredded cheese (I used Mexican 4 cheese blend)
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  • Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
  • Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
  • Note: Save the rest of the shredded cheese to place on top of the casserole.
  • Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
  • Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 519.8, Fat 32.8, SaturatedFat 13.7, Cholesterol 50.2, Sodium 1491.6, Carbohydrate 43.3, Fiber 3.1, Sugar 2.3, Protein 13.4

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