CHEESY HASH BROWNS CASSEROLE
I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food. I have changed the bake time from 30 minutes to 45.
Provided by FDADELKARIM
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
- Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
- Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
- Note: Save the rest of the shredded cheese to place on top of the casserole.
- Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
- Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.
Nutrition Facts : Calories 519.8, Fat 32.8, SaturatedFat 13.7, Cholesterol 50.2, Sodium 1491.6, Carbohydrate 43.3, Fiber 3.1, Sugar 2.3, Protein 13.4
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