CHEESY HAM 'N POTATOES AU GRATIN

Cheesy Ham 'n Potatoes Au Gratin image

Creamy, melty VELVEETA puts the cheesy in this this easy-to-make ham and potatoes au gratin dish. Bonus: No oven required!

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 cups cubed baking potatoes (1 inch)
1 Tbsp. butter
1 small onion, chopped
1 small green pepper, chopped
3/4 lb. VELVEETA
1/2 cup milk
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

Cook potatoes in boiling water 15 min. or until tender; drain.
Melt butter in large skillet on medium-high heat. Add onions and peppers; cook and stir 4 min. or until crisp-tender. Add VELVEETA and milk; cook on medium-low heat until VELVEETA is melted, stirring frequently.
Add potatoes and ham; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 550 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 9 g