CHEESY HAM 'N POTATOES AU GRATIN
Creamy, melty VELVEETA puts the cheesy in this this easy-to-make ham and potatoes au gratin dish. Bonus: No oven required!
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water 15 min. or until tender; drain.
- Melt butter in large skillet on medium-high heat. Add onions and peppers; cook and stir 4 min. or until crisp-tender. Add VELVEETA and milk; cook on medium-low heat until VELVEETA is melted, stirring frequently.
- Add potatoes and ham; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 550 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 9 g
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