CHEESY HAM AND PRETZEL ROLL CASSEROLE

Cheesy Ham and Pretzel Roll Casserole image

What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 16

Number Of Ingredients 8

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Ingredients

1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
4 tablespoons butter
1 cup sliced onion
2 eggs
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 lb diced ham
2 cups shredded smoked Gouda cheese (8 oz)

Steps:

Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g