Cooking for a crowd? Go easy on yourself with this simple but perennially popular cheesy ground beef chili. It's ready to serve in less than half an hour.
Provided by My Food and Family
Categories Home
Time 27m
Yield 16 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large saucepan; drain. Stir in water and chili powder. Bring to boil.
- Stir in Pasta; cover. Simmer on medium-low heat 12 min. or until pasta is tender. (Do not drain.)
- Add beans, salsa, tomato sauce and Cheese Sauce; cook and stir until chili is heated through.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
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