CHEESY GRITS CASSEROLE

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Cheesy Grits Casserole image

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Provided by Lusil

Categories     Oven

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Steps:

  • Heat water and salt to boiling.
  • Gradually add grits and return to boiling.
  • Reduce heat.
  • Simmer uncovered, stirring for 5 minutes.
  • Remove from heat and allow to cool, slightly.
  • Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
  • Bake at 350 degrees until a light golden brown, about 50 minutes.

Nutrition Facts : Calories 370.1, Fat 26, SaturatedFat 16, Cholesterol 127.7, Sodium 703.7, Carbohydrate 16.4, Fiber 0.3, Sugar 0.5, Protein 17.5

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