CHEESY GARLIC PULL APART ROLLS
These bite-sized rolls are full of cheesy goodness! Always a hit when I serve them!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Spray a 9-inch glass pie plate with non-stick spray. Set aside. Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl. Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently stir and toss dough to coat with butter and seasonings. Sprinkle the cheese over the dough balls and gently toss to combine. Pour mixture into the prepared pie plate; arrange in one even layer. Bake for 20-25 minutes, or until golden-brown and cheese is melted. Remove from oven and let stand 5 minutes before serving. Serve warm!
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