CHEESY GARLIC BREAD WEDGES
A wonderfully gooey version of garlic bread with jarlsberg
Provided by Angela Nilsen
Categories Side dish, Snack
Time 45m
Yield Make 12 wedges
Number Of Ingredients 6
Steps:
- Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
- Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
Nutrition Facts : Calories 152 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.92 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
