CHEESY EGGS & BACON CROISSANT SANDWICH
Try this croissant sandwich that features scrambled eggs & Canadian bacon. This Cheesy Eggs & Bacon Croissant Sandwich is great to enjoy in the AM.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325ºF.
- Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
- Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
- Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
- Fill croissants with bacon, eggs and cheese to make 4 sandwiches.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.7281 g, Sugar 0 g, Protein 16 g
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