CHEESY EGGS, BACON AND FRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Eggs, Bacon and Fries image

Make our Cheesy Eggs, Bacon and Fries part of the breakfast menu. ORE-IDA Waffle Fries are topped with a mixture of cheddar, bacon and eggs in our scrumptious Cheesy Eggs, Bacon and Fries recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (22 oz.) ORE-IDA Waffle Fries
8 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
6 slices cooked OSCAR MAYER Bacon, chopped
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, whisk eggs and sour cream until blended; pour into large nonstick skillet. Cook on medium heat 6 to 8 min. or just until egg mixture is set, stirring occasionally.
  • Sprinkle cheese over fries; top with egg mixture and bacon. Bake 3 min. or until cheese is melted. Top with chives.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 210 mg, Sodium 370 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 2 g, Protein 17 g

There are no comments yet!