CHEESY DOUBLE BACON CHICKEN PIZZA

Cheesy Double Bacon Chicken Pizza image

What's better than pizza with chicken and bacon? Double bacon: Between the crumbled bacon strips and ranch-and-bacon dressing, you've got bacon covered.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil
1/2 cup KRAFT Ranch with Bacon Dressing, divided
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Steps:

Heat oven to 400ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
Mix mayo and 1/3 cup dressing until blended; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
Bake 5 min. or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1130 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 7 g, Protein 25 g