CHEESY CRUMB-TOPPED PORK CHOPS FOR TWO

Cheesy Crumb-Topped Pork Chops for Two image

Looking for an easy pork chop dish for two? Try this baked version, with a tasty topping of buttery cracker crumbs and shredded cheese.

Provided by My Food and Family

Categories Home

Time 1h

Yield 2 servings

Number Of Ingredients 6

Previous Next

Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
2 small boneless pork chops (1/2 lb.)
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
6 round buttery crackers, crushed
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves

Steps:

Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
Bake 20 min. or until done (145°F). Let stand 3 min. before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g