CHEESY CRAB ALFREDO PASTA RECIPE - COOKED BY JULIE
This cheesy crab Alfredo pasta is made with fresh crab meat, shells, lemon, and peppers. The sauce is super creamy, rich, and easy to make!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a rapid boil and salt it generously. Cook the pasta according to packaging instructions.
- Add some olive oil to a large skillet over medium-high heat. Add the shallots and red bell peppers, cook for 2-3 minutes. Stir in the fresh garlic and old bay seasoning and cook for 20 seconds.
- Add the heavy cream, parmesan cheese, and lemon zest. Cook for 10-12 minutes, stirring occasionally. Season with salt and pepper.
- Fold in the lump crab meat and mozzarella cheese.
- Stir in the cooked pasta shells and check for seasoning. Garnish with fresh parsley and extra crab meat, if desired.
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