CHEESY CORN SQUARES

Cheesy Corn Squares image

My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina

Provided by Taste of Home

Time 45m

Yield 5 dozen.

Number Of Ingredients 15

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Ingredients

1-1/4 cups all-purpose flour
2 tablespoons minced fresh parsley
1 teaspoon baking soda
1 teaspoon seasoned salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 large eggs, beaten
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup ricotta cheese
1/3 cup finely chopped onion
1/4 cup grated Parmesan cheese
1/4 cup vegetable oil
2 cups shredded mozzarella cheese, divided
1 teaspoon paprika

Steps:

In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.

Nutrition Facts :

*** Explore more Cheesy Corn Squares Recipes »

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