CHEESY CORN SPOON BREAD

Cheesy Corn Spoon Bread image

This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!

Provided by Courtly

Categories Corn

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 11

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Ingredients

1 medium onion, chopped
1/4 cup butter or 1/4 cup margarine
2 eggs
2 cups sour cream
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 1/2 ounce) package cornbread-muffin mix
1 medium jalapeno pepper, minced
2 cups shredded cheddar cheese, divided (8 oz)

Steps:

In a skillet, sauté onion in butter until tender; set aside.
In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
Stir in corn bread mix just until blended.
Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
Transfer to a greased shallow 3-quart baking dish.
Sprinkle with the remaining cheese.
Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

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