CHEESY CORN PUFFS
Steps:
- 1. Preheat the oven to 400. Line 2 backing sheets with parchment paper. Bring the corn, butter, and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes. 2. Scrape the dough into a bowl, let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the these and chives. Chill the dough 15 minutes. 3. Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until brown and puffy, 20 to 25 minutes. Serve warm.
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