CHEESY CORN DOGS

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Cheesy Corn Dogs image

Number Of Ingredients 8

56 cocktail wieners
shortening for deep frying
SPICY KETCHUP SAUCE
1 cup ketchup
1/2 cup finely chopped sweet pickle
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce

Steps:

  • Have dough ready.Drain wieners on paper towels.Wrap 1 level measuring tablespoonful of dough around each wiener.Heat Crisco to 365°F in a deep fryer. Add corn dogs to hot Crisco, one at a time. Fry 3 to 4 corn dogs at a time for 3 minutes or until golden brown. Drain on paper towels.For Spicy Catsup Sauce, stir ingredients together to make about 1-1/2 cups sauce. Serve with corn dogs.

Nutrition Facts : Nutritional Facts Serves

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