CHEESY CHORIZO WEDGES
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Provided by TJW2725
Categories Mexican
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
- Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
- cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
- Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
- Serve topped with salsa, sour cream, and guacamole.
Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #appetizers #main-dish #mexican #dietary #high-protein #high-in-something
You'll also love
