CHEESY CHORIZO FRITTATA
This cheesy frittata has "just the perfect touch" of heat from its melty habanero cheese topping. At least, that's what one reviewer says-and we agree!
Provided by My Food and Family
Categories Mexican
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 235 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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