CHEESY CHORIZO EGG CASSEROLE

Cheesy Chorizo Egg Casserole image

Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. With 12 servings, there's plenty Cheesy Chorizo Egg Casserole to go around!

Provided by My Food and Family

Categories Dairy

Time 13h10m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
1 lb. Mexican chorizo, cooked, drained
3/4 lb. (12 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) diced tomatoes and green chiles, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 eggs

Steps:

Layer half each of the bread cubes, chorizo, VELVEETA and tomatoes in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 210 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 0.5488 g, Sugar 0 g, Protein 18 g