CHEESY CHOPS AND PEPPERS CASSEROLE
This recipe was given to me by a friend about 5 years ago. It became a family favorite that I now serve at least once a month. I hope you enjoy it as much as family does.
Provided by Julie Tremmel
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly grease 13 x 9 baking dish.
- Prepare rice a roni to package directions, when rice is tender spread rice in an even layer in bottom of baking dish.
- Combine cumin, cayenne, chili powder, garlic powder, salt and pepper in a small bowl and mix well.
- Sprinkle seasoning on both sides of pork chops.
- Brown pork chops in 1 tbsp olive oil skillet over medium heat until just lightly browned on both sides and then place chops on rice in dish.
- Slice bell peppers and onion into rings and saute in 1-2 tbsp olive oil in skillet over medium heat 5-10 minutes until tender.
- Place sauted onion and peppers over pork chops.
- Top dish with grated pepper jack cheese.
- Bake uncovered 30 minutes until pork chops are cooked through and cheese is browned and bubbly.
Nutrition Facts : Calories 995.5, Fat 55.6, SaturatedFat 27.4, Cholesterol 226.1, Sodium 1951, Carbohydrate 47.1, Fiber 2.1, Sugar 4.7, Protein 73.7
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