Bite into this cheesy egg sandwich and you'll notice another layer of deliciousness. That's the chive talkin'!
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Cook eggs in small skillet on medium heat until set, stirring occasionally. Add cream cheese spread; cook until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
- Spoon egg mixture onto 1 of the muffin halves; top with Singles and remaining muffin half.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 460 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love