CHEESY CHIPPED BEEF ON TOAST
Sharp cheddar makes this dish even better.
Provided by sarah mayer
Categories Other Sauces
Time 10m
Number Of Ingredients 9
Steps:
- 1. Slice lunch meat into strips and set aside.
- 2. Start by making a simple roux. Add butter to a sauce pan and heat on low until melted. Add flour, salt, pepper, and ground mustard, stir constantly until smooth and bubbly.
- 3. Remove from heat and slowly add half & half stiring until it is well mixed. Return to heat and bring to a boil while stiring constatly. Boil for 1 minute until sauce thickens.
- 4. Remove from heat and add cheese. Stir until all cheese is melted. Return to low heat, add meat and keep warm.
- 5. Toast bread, and spoon chipped beef over toast.
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