CHEESY CHIPOTLE SOUR CREAM AU GRATIN POTATOES

Cheesy Chipotle Sour Cream au Gratin Potatoes image

This Cheesy Sour Cream au Gratin Potatoes dish is easy to make, too, thanks to frozen Southern-style hash browns.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

4 cups ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) condensed cream of celery soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup sour cream
1/4 cup chopped onions
1 chipotle pepper in adobo sauce, chopped
2 plum tomatoes, chopped

Steps:

Heat oven to 350°F.
Mix ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 55 min. to 1 hour or until heated through and golden brown around edges.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g