CHEESY CHILI FOR A CROWD

Cheesy Chili for a Crowd image

For a potluck or big game night at home, this Cheesy Chili for a Crowd has everything it takes to thrill your crowd.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

2 lb. lean ground beef
1 onion, chopped
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
2 tsp. ground cumin
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
4 cups hot cooked wagon wheel pasta

Steps:

Brown meat with onions in Dutch oven or stockpot on medium-high heat; drain.
Add beans, tomatoes, tomato paste, water and seasonings; mix well. Cover; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently. Stir in pasta.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g