CHEESY CHILI-CORNBREAD MUFFINS RECIPE

Cheesy Chili-Cornbread Muffins Recipe image

Discover a new take on cornbread, our Cheesy Chili-Cornbread Muffins Recipe. This cornbread muffins recipe is simple to make thanks to corn muffin mix.

Provided by My Food and Family

Categories Home

Time 28m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (7 oz.) corn muffin mix
1/3 cup milk
1 egg, beaten
1 can (4 oz.) chopped green chiles, drained
3 KRAFT 2% Milk Singles, chopped

Steps:

Heat oven to 400°F.
Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.
Spoon into 8 greased or paper-lined muffin cups.
Bake 16 to 18 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g