CHEESY CHICKEN-VEGETABLE SKILLET

Cheesy Chicken-Vegetable Skillet image

Create a delicious new memory for your family with our Cheesy Chicken-Vegetable Skillet. It'll only take 20 minutes to make this chicken-vegetable skillet.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

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Ingredients

6 small boneless skinless chicken breasts (about 1-1/2 lb.)
3 cups frozen vegetable blend
1-1/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
Add vegetables and water. Bring to boil.
Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 27 g, Fiber 6 g, Sugar 2 g, Protein 29 g