CHEESY CHICKEN & VEGETABLE MACARONI

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CHEESY CHICKEN & VEGETABLE MACARONI image

Categories     Cheese     Chicken     Pasta

Yield 4-6 Servings

Number Of Ingredients 5

4 boneless, skinless chix breasts (about 1-1/4 lb.), cut into chunks
1 can (13-3/4 oz.) chicken broth
1 pkg. (7 oz.) macaroni, uncooked
3/4 lb. process cheese spread, cut up (like Velveeta)
1 pkg. (16 oz.) frozen vegetables, such as broccoli, thawed

Steps:

  • 1. Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 min. or until no longer pink. 2. Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to med-low; cover. Simmer 8-10 min. or until macaroni is tender. 3. Add cheese and vegetables. Stir util cheese is melted.

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