CHEESY CHICKEN TEN MINUTE TACOS

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Cheesy Chicken Ten Minute Tacos image

These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 8

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into very small thin strips
1 packet (1 oz) Old El Paso™ taco seasoning mix
8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
1 cup shredded Cheddar cheese
1/2 cup Old El Paso™ cheese 'n salsa dip
Make it FRESH toppings, if desired (see below)

Steps:

  • In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  • While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 taco, Sodium 420 mg, Sugar 0 g, TransFat 0 g

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