This is one of the ultimate favorite dishes in my house. Every loves it and I can't seem to make enough of it to satisfy their appetite for it. It is simple and really really good.
Provided by Sheri Zarnick
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a baking dish 9x12x2 put raw chicken breast in the bottom of pan. Add 1 slice of swiss cheese on top of each breast. Set aside.
- 2. In a saucepan add soup, milk, broth, and cream cheese. Cook on low until smooth and creamy. Pour over chicken breasts.
- 3. In a medium mixing bowl, add the stuffing. Melt the oleo and pour over top. Mix well and pour evenly over chicken.
- 4. Cover with Tin foil and bake at 325 for 1 hour. Remove from oven. Take tin foil off and bake an additional 10-15 minutes until topping is lightly browned.
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