CHEESY CHICKEN-POTATO CASSEROLE

Cheesy Chicken-Potato Casserole image

Create a Cheesy Chicken-Potato Casserole with just 10 minutes of prep time! Frozen hash browns make prep for this chicken-potato casserole a breeze.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cups chopped cooked boneless skinless chicken breasts
1/2 cup chopped onions
1/2 cup finely chopped red peppers
1/2 cup BULL'S-EYE Original Barbecue Sauce

Steps:

Heat oven to 400°F.
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with chicken, vegetables and barbecue sauce; cover.
Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g