CHEESY CHICKEN-PASTA STEW

Cheesy Chicken-Pasta Stew image

Add something cheesy to your family's dinner! Enjoy this chicken and pasta stew that is ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil or butter
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup fat-free (skim) milk
1 package (3 ounces) cream cheese, softened
1 bag (1 pound) frozen pasta, broccoli and carrots in creamy Cheddar sauce
2 tablespoons chopped fresh chives or green onions

Steps:

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.
Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.
Stir in frozen pasta and vegetable mixture. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender. Sprinkle with chives or green onions.

Nutrition Facts : Calories 325, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg