CHEESY CHICKEN MARSALA WITH GARLIC-PARMESAN POTATOES

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CHEESY CHICKEN MARSALA WITH GARLIC-PARMESAN POTATOES image

Categories     Chicken     Bake

Yield 4 Servings

Number Of Ingredients 23

CHICKEN - 4 boneless skinless chicken breaste halves, about 1 1/2lbs.
1/2 tsp salt
1/4 tsp pepper
1/4 cup shredded mozzarella cheese, 1 oz
1/4 cup shredded provolone cheese, ioz
1/4 cup shredded Asiago cheese, 1oz
3 Tbs chopped drained, oil-packed sun-dried tomatoes
2 Tbs chopped fresh parsley
1/2 tsp. dried oregano
1 Tbs. oil, preferably olive
*1 pkg. (10 oz) baby portobello(crimini) mushrooms, sliced
*3/4 cup low-sodium chicken broth
1/3 cup dry marsala wine
*1 tsp. all-purpose flour
2 Tbs. butter or margarine
*Additional chopped fresh parsley, optional
POTATOES:
*2 Tbs. butter or margarine
2 cloves garlic, minced
2 1/4 cups milk
1/4 tsp. salt
5 cups frozen mashed potatoes from 1 (22oz) pkg.
2 Tbs. grated Parmesan cheese.

Steps:

  • CHICKEN: - pREHEAT OVEN TO 375F. Placeeach chicken piece between 2 sheets wax paper. With flat side of meat mallet or heavy can covered with foil, pound each piece to 3/4" thickness. Sprinkle chicken with salt & pepper. Place on jellyroll pan. Bake 15 min. Turn chicken bake until almost done, 10 min. Meanwhile, combine cheeses, tomatoes, parsley and oregano. Remove chicken from oven. Sprinkle each piece with 1/4 of cheese mixture. return to oven until cheese is melted & chicken is no longer pink in center, about 5 minutes. Transfer to platter. While chicken is cooking make sauce: In large nonstick skiller heat oil over medium heat. Add mushrooms; cook, stirring occasionally, until softened, 4 minutes.Whick together broth, wine & flour; pour into skillet. Bring to boil; cook, stirring occasionally, until almost melted. Pour sauce over chicken; sprinkle with additional parsley, if desired. POTAOES: - In pot over low heat melt butter. Add garlic; cook until softened, 1 minute. add milk & salt; bring to boil. Stir in potatoes. Cook, stirring frequently, until cooked, 5 minutes. Stir in Parmesan. Remove from heat. Cover; let stand until thickened to desired consistency 1-2 minutes. Serve with chicken.

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