CHEESY CHICKEN MARINARA

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Cheesy Chicken Marinara image

This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!

Provided by Mrs. Chef Esh

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breasts
2 eggs, beaten
2 cups seasoned bread crumbs
2 cups Borden® Colby & Monterey Jack Shreds, divided
1 (28 ounce) jar marinara sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
  • Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
  • Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
  • Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
  • Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 786.4 calories, Carbohydrate 72.3 g, Cholesterol 224.7 mg, Fat 31.9 g, Fiber 8 g, Protein 51.6 g, SaturatedFat 13.8 g, Sodium 2312.5 mg, Sugar 21 g

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