Make and share this Cheesy Chicken Fingers recipe from Food.com.
Provided by Chef David Marional
Categories Poultry
Time 25m
Yield 12 strips, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
- Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
- Bake in a 400 degree oven for @ 5 minutes a side until crispy.
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