CHEESY CHICKEN FAJITA QUESADILLAS

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Cheesy Chicken Fajita Quesadillas image

Shredded cheddar and tender strips of chicken breast put the cheesy chicken in these fajita quesadillas.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into strips
1 onion, sliced
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup canned black beans, rinsed
6 flour tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.
  • Add peppers and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in salsa and beans; cook 3 min. or until heated through.
  • Spoon about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese. Fold tortillas in half. Heat large nonstick skillet on medium heat. Add quesadillas to skillet in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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