CHEESY CHICKEN ENCHILADAS RECIPE

Cheesy Chicken Enchiladas Recipe image

Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

2 cups chopped cooked chicken or turkey
1 green pepper, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup TACO BELL® Thick & Chunky Salsa, divided
8 flour tortillas (6 inch)
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. milk

Steps:

Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.
Bake 20 min. or until heated through. Top with remaining salsa.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1180 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 6 g, Protein 32 g