CHEESY CHICKEN CRUNCHY TACO

Cheesy Chicken Crunchy Taco image

Rotisserie chicken makes this skillet dinner extra easy and delicious.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 5

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, chopped
2 1/4 cups hot water
1 box Hamburger Helper™ crunchy taco
1 1/3 cups milk
2 cups shredded deli rotisserie chicken
1 cup shredded pepper Jack cheese (4 oz)
1 medium tomato, chopped

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.
Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.
Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.
Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1/2 g