CHEESY CHICKEN CRESCENTS

Cheesy Chicken Crescents image

Number Of Ingredients 5

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8 boneless skinless chicken breast halves
2 (10 3/4-ounce) cans cream of chicken soup
2 1/2 cups milk
1 1/2 cups shredded Cheddar cheese, divided
2 (8 count) refrigerated crescent rolls

Steps:

Boil or bake chicken till done. Cut into cubes. In saucepan over medium-low heat, heat soup, milk, and 1 cup cheese until cheese is melted; stir to blend. Pour 1/2 of soup mixture into lightly greased 9x13-inch baking dish. Separate crescent rolls into triangles. Place some chicken onto large end of crescent, and top with a sprinkle of cheese. Roll up and place in soup mixture. Bake at 350° for 10-15 minutes, until crescents are lightly browned. Pour remaining soup mixture over crescents, and sprinkle any leftover chicken and/or cheese over top. Return to oven until rolls are browned.

Nutrition Facts : Nutritional Facts Serves