CHEESY CHICKEN & CORN STUFFED CHILES

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CHEESY CHICKEN & CORN STUFFED CHILES image

Categories     Chicken     Dinner

Yield 2 to 4

Number Of Ingredients 8

4 large mild or spicy chile peppers
1-1/2 cups shredded rotisserie chicken
1 cup corn kernels
1 cup shredded mozzarella
1/2 cup tomatillo salsa
4 tbsp. sour cream
1 lime, juiced
Paprika & fresh cilantro, for garnish

Steps:

  • Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.

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