CHEESY CHICKEN CORN CHOWDER

Cheesy Chicken Corn Chowder image

This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.

Provided by A dash of nut Meg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 chicken breast
1/4 cup onion, chopped
1/4 cup celery, chopped
1 cup potato, cubed (or more if desired)
1 (10 3/4 ounce) can cream of chicken soup
0.5 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can whole kernel corn (can use cream style corn)
1/2 cup half-and-half
2 tablespoons pimientos (optional)
1/4-1/2 lb cheese, grated

Steps:

In large saucepan, combine chicken breast, onion and celery with 1/2 cup water.
Bring to a boil and reduce heat.
Cover and simmer 15-20 minutes.
Remove chicken. When cool enough to handle, dice or shred the meat.
Return meat to broth.
Stir in remaining ingredients.
Cook, covered, for 10 minutes.

Nutrition Facts : Calories 414.4, Fat 21, SaturatedFat 9.3, Cholesterol 62.8, Sodium 1461.9, Carbohydrate 40.1, Fiber 3.5, Sugar 4.5, Protein 20.1

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