~ CHEESY CHICKEN BROCCOLI SOUP ~

~ Cheesy Chicken Broccoli Soup ~ image

Provided by Cassie *

Time 45m

Number Of Ingredients 12

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1 1/2 lb boneless, skinless chicken breast, cubed
salt & pepper
1/4 c butter
1/4 c flour
1 large onion, diced
2 clove garlic, minced
32 oz chicken broth
1 c each - milk & heavy cream
24 - 26 oz broccoli flourets, not stems and pieces - i use birdseye, baby flourets when can find - thawed
1 c shredded, montery jack cheese
1 pkg ( 8 ounce ) sharp cheddar cheese - shredded
1/2 c sour cream

Steps:

1. In a dutch oven, melt butter. Salt and pepper your chicken and add to the pot, cook over medium heat until chicken starts browning and stir often. Add the onion and garlic and cook until onion becomes translucent.
2. Stir in the flour and cook off for about 3 - 4 minutes, stirring often.
3. Add the broth, milk and cream. Stirring well to combine. Bring to a boil, then simmer for about 5 minutes. Add the broccoli and simmer 20 minutes or until soup is thicker and broccoli is tender.
4. Stir in cheeses and stir until melted. Whisk in the sour cream. Simmer for another 1 - 2 minutes and taste. Adjust seasoning if desired. Ladle into serving bowls and top with a sprinkle of cheese and some cracked black pepper. ENJOY!