CHEESY CHICKEN ARTICHOKE BAKE

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Cheesy Chicken Artichoke Bake image

Make and share this Cheesy Chicken Artichoke Bake recipe from Food.com.

Provided by misskris3780

Categories     Chicken Breast

Time 35m

Yield 4 chicken breasts, 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1 (15 ounce) can artichoke hearts
1/4 cup low-fat mayonnaise
1/4 cup part-skim ricotta cheese
1/4 cup light sour cream
1/4 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes
salt & pepper

Steps:

  • Preheat oven to 375 degrees.
  • Open and drain artichoke hearts, and roughly chop them if they are not quartered.
  • Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.
  • Add salt and pepper to taste. I also added crushed red pepper.
  • Mix well
  • Place chicken breasts in shallow baking or casserole dish.
  • Spread artichoke mixture over the top of chicken.
  • Sprinkle with parmesean cheese
  • Bake for 30 minutes.
  • I serve with wild rice mushroom mixture cooked in chicken stock.

Nutrition Facts : Calories 251.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 83.7, Sodium 554, Carbohydrate 14.1, Fiber 5.8, Sugar 1.2, Protein 35.6

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