CHEESY CHICKEN AND RICE

Cheesy Chicken and Rice image

Please your family on weeknights and busy weekends with our Cheesy Chicken and Rice. This Cheesy Chicken and Rice recipe, made with boneless skinless chicken breasts and instant rice, couldn't be any easier to make.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
2 cups small fresh broccoli florets
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
Add broth to skillet. Bring to boil.
Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet. Stir rice mixture until VELVEETA is completely melted and mixture is well blended.
Serve chicken with the rice mixture.

Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 3 g, Protein 34 g